Saturday evening my host parents invited me to a wine tasting event that their friends organized. We were north of Montpellier at Pic Saint-Loup, which is a wine region. We were surrounded by mountains and vineyards as we ate dinner to a live music performance. It was really lovely.
Above is some typical French food which we ate for dinner.
It includes:
Chevre (goat cheese)
Prosciutto and cantaloupe
Terrine de Campagne (pork and pork liver patte)
Le Fricandeau pate de campagne (pork surprise)
Homemade Chips
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