Crepe Time!

Yesterday I learned how to make crepes! They are quiet simple.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Directions

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly buttered frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. If there is any extra batter, pour in back into the mix.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.